equine nutrition advisor I

Curriculum

Module 1

The Equine Body

  • Body condition scoring

  • Conformation

  • Achieving genetic potential - what is possible?

  • Goal setting

  • Activity: set goals for your horse(s)


Module 2

Digestive Anatomy & Physiology

  • Evolution of the GI tract

  • Foregut

  • Hindgut

  • Equine microbiome


Module 3

Essential Info – Nutrients

  • Water

  • Protein, carbohydrates, fat

  • Vitamins & Minerals

  • Mineral balancing - what you need to know

  • Assessing nutrient status


Module 4

Hay

  • Hay evaluation

  • Hay analysis reading

  • Hay feeding rates

  • Forage alternatives


Module 5

Dietary Approaches

  • Forage based diets

  • The 3 categories of concentrates

  • Feed tags de-mystified

  • Feed ingredients - the good, bad and questionable

  • Pre-feeding considerations


Module 6

Best Feeding Practices for:

  • Maintenance (not in work)

  • Performance / Exercising

  • Reproduction

  • Growth

  • Senior

  • Hard keepers

  • Refeeding the starved horse

  • Easy keepers

  • Miniature horses & ponies

  • Cushings

  • Equine Metabolic Syndrome

  • Muscle Disorders

  • Gastric issues


Module 7

Supplements


Module 8

Setting up a Feeding Program


Module 9

Certificate Proficiency Test


Second half of course

Setting up a business as a nutrition advisor